Shulph Ink
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
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- More about Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
Format: Paperback / softback
Length: 491 pages
Publication date: 26 June 2025
Publisher: Taylor & Francis Ltd
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
Weight: 940g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032150338
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