Shulph Ink
Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
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Excellent- More about Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
This book explores the health benefits of cereal grains, processing technologies, and bioactive compounds in chronic disease prevention. It also discusses innovative technologies to improve the functional benefits of cereal-based products, including bio-fortification and extraction of bioactives.
Format: Hardback
Length: 320 pages
Publication date: 30 July 2021
Publisher: Apple Academic Press Inc.
This comprehensive book delves into the realm of cereal grains, exploring their health benefits, processing techniques, and the role of bioactive compounds in chronic disease prevention. It provides a thorough review of the functional components of lesser-known or forgotten cereals and their significance in maintaining good health.
The field of cereal science and technology has witnessed remarkable advancements, leading to the development of innovative processing methods that preserve or even enhance the health-promoting properties of cereal grains. Plant breeding and biotechnology have played pivotal roles in improving the nutritional quality and functionality of these grains.
The book offers a comprehensive guide to both simple and advanced methodologies for enhancing the properties of cereals that benefit human health. It discusses various techniques, such as germination, fermentation, and extrusion, that can be employed to improve the digestibility, bioavailability, and overall nutritional value of cereals. Additionally, the text explores emerging approaches such as bio-fortification and the extraction of bioactive compounds from cereals, offering valuable insights into the potential of these compounds in promoting health and disease prevention.
By presenting a comprehensive overview of the health benefits, processing technologies, and bioactive compounds of cereal grains, this book serves as a valuable resource for researchers, nutritionists, and industry professionals alike. It provides a deeper understanding of the potential of cereals as a functional food and highlights the importance of incorporating these grains into our diets for a healthier and more sustainable future.
Weight: 692g
Dimension: 160 x 241 x 24 (mm)
ISBN-13: 9781771889445
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