Cheese Champions: The World's Creme de la Creme of Raw Milk Cheese

Respect for craft, raw materials, and animals is key to creating quality raw milk cheeses with full-bodied flavors. This book showcases 20 sustainable top products, each handmade and prepared traditionally, and discusses the people and stories behind them.

Format: Hardback
Length: 288 pages
Publication date: 24 August 2022
Publisher: Lannoo

Making cheese is an art, and tasting cheese is a delight. Respect for craft, raw materials, and animals is how quality raw milk cheeses obtain their full-bodied flavors, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.

Making cheese is an art, and tasting cheese is a delight. Respect for craft, raw materials, and animals is how quality raw milk cheeses obtain their full-bodied flavors, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.

Weight: 1484g
Dimension: 285 x 225 (mm)
ISBN-13: 9789401479578