SundaramGunasekaran,M. Mehmet Ak,David W. Everett
Cheese Rheology and Texture
Cheese Rheology and Texture
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
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- More about Cheese Rheology and Texture
Format: Paperback / softback
Length: 486 pages
Publication date: 19 July 2026
Publisher: Taylor & Francis Ltd
The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.
Weight: 930g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032287263
Edition number: 2 ed
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UK and International shipping information
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