Shulph Ink
Chemical and Functional Properties of Food Components
Chemical and Functional Properties of Food Components
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Excellent- More about Chemical and Functional Properties of Food Components
Format: Hardback
Length: 548 pages
Publication date: 22 May 2023
Publisher: Taylor & Francis Ltd
This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.
Weight: 938g
Dimension: 162 x 241 x 36 (mm)
ISBN-13: 9781032199221
Edition number: 4 ed
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