Jose Perez-Castineira
Chemistry and Biochemistry of Food
Chemistry and Biochemistry of Food
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Format: Paperback / softback
Length: 616 pages
Publication date: 29 January 2024
Publisher: De Gruyter
Weight: 1015g
Dimension: 240 x 170 (mm)
ISBN-13: 9783111108346
Edition number: 2nd, Revised and Extended Edition
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