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Chemometrics and Authenticity of Foods of Plant Origin
Chemometrics and Authenticity of Foods of Plant Origin
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- More about Chemometrics and Authenticity of Foods of Plant Origin
Format: Paperback / softback
Length: 350 pages
Publication date: 07 October 2024
Publisher: Taylor & Francis Ltd
The aim of Chemometrics and Authenticity of Foods of Plant Origin is to deal with issues related with chemometrics of the most important food products of plant origin such as cereals, nuts, legumes, olives and olive oil, coffee, tea, fruits,etc, using analytical techniques with chemometric tools.
Weight: 453g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032209722
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