Chetna's Indian Feasts: Everyday meals and easy entertaining

Chetna Makan is the queen of Indian home cooking and has authored a number of bestselling cookbooks. Her newest recipe collection, Chetna's Indian Feasts, provides a varied array of delicious dishes grouped together by theme, making mealtimes special no matter the occasion.

Format: Hardback
Length: 224 pages
Publication date: 17 August 2023
Publisher: Octopus Publishing Group

Chetna Makan, the acclaimed food writer and winner of The Great British Bake Off, has released a new recipe collection titled "Chetna's Indian Feasts." This delightful book offers over 80 mouthwatering Indian recipes that are perfect for enjoying with friends and family. With her inventive flavors and a passion for simple Indian cooking, Chetna has created a collection that will tantalize taste buds and impress even the most discerning culinary enthusiasts.

In "Chetna's Indian Feasts," Chetna showcases her accessible style and use of supermarket-friendly ingredients, proving that anyone can be an expert entertainer. The recipes are grouped together by theme, making it easy to pair your platters for any occasion, whether it's a big celebration or a quick-fix family dinner. From Friday Night Feasts to Fast Feasts, Feasts for Two to Barbecue Feasts, Picnic Feasts to Festive Feasts, and Sunday Brunch, there is something in this book for everyone.

The recipes in "Chetna's Indian Feasts" are generous, simple to make, and delicious. Chetna emphasizes the importance of bringing people together and making mealtimes special, no matter the occasion. With her flavorful dishes and vibrant flavors, Chetna has created a treasure trove of recipes that will delight and impress your guests.

One of the standout features of "Chetna's Indian Feasts" is its variety of dishes. From the crispy Onion chickpea bhajis to the creamy Chicken tikka masala, the spicy Prawn vindaloo to the refreshing Dal papdi chaat, there is something for every palate. The book also includes a range of chaat recipes, such as the flavorful Dal papdi chaat and the crispy Smashed alu tikki, as well as fast feasts like the Spicy garlic-ginger chicken and the Cauliflower masala.

For those who enjoy feasts for two, "Chetna's Indian Feasts" offers a selection of delicious recipes, including the Chana dal chutney, Okra masala, and Sticky spicy chicken wings with tomato curry. The book also includes a range of barbecue feasts, such as the Paneer skewers, Garlic chilli corn, and Caramelised walnut and coffee pavlova. Picnic feasts are not forgotten, with recipes like the Chutney club sandwich, Paneer samosas, and Coffee and walnut cake with cardamom.

Festive feasts are also well-represented in "Chetna's Indian Feasts," with dishes like the Peanut aubergine masala, Mint raita, and Gulab jamun. These dishes are perfect for celebrating special occasions or simply enjoying a delicious meal with loved ones.

In addition to the recipes, "Chetna's Indian Feasts" includes helpful tips and techniques for cooking Indian cuisine. Chetna shares her expertise in spices, herbs, and cooking methods, making it easier for readers to create authentic and delicious Indian dishes at home.

Overall, "Chetna's Indian Feasts" is a must-have for anyone who loves Indian cuisine. With its delicious recipes, accessible style, and vibrant flavors, this book is sure to become a favorite among home cooks and food enthusiasts alike. Whether you are a seasoned chef or a beginner looking to explore the world of Indian cooking, "Chetna's Indian Feasts" will provide you with the inspiration and confidence to create your own mouthwatering feasts. So, gather your friends and family, fire up the stove, and enjoy the flavors of India with Chetna's Indian Feasts.

Weight: 880g
Dimension: 196 x 242 x 22 (mm)
ISBN-13: 9780600637677