Thomas David DuBois
China in Seven Banquets: A Flavourful History
China in Seven Banquets: A Flavourful History
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- More about China in Seven Banquets: A Flavourful History
China in Seven Banquets explores 5,000 years of Chinese food history through seven iconic meals, from ancient feasts to modern creations, and explains why culinary fashions come and go.
Format: Hardback
Length: 256 pages
Publication date: 01 May 2024
Publisher: Reaktion Books
China in Seven Banquets is a culinary journey through 5,000 years of Chinese food history, featuring seven iconic meals. From the ancient Eight Treasures fête to the Tang Dynasty's Tail-Burning Banquet and the Qing courts' Complete Manchu-Han Feast, the book explores lavish repasts from literature and film, a New Years buffet from 1920s Shanghai, and a delivery menu from the hyperglobal twenty-first century. Beijing-based historian Thomas David DuBois explains why culinary fashions come and go and recreates dozens of historical recipes in a modern kitchen. From fermented elk to absinthe cocktails, this is Chinese food as you've never seen it before.
Weight: 518g
Dimension: 147 x 224 x 31 (mm)
ISBN-13: 9781789148619
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