1
/
of
1
Kwoklyn Wan
Chinese Takeaway Cookbook
Chinese Takeaway Cookbook
💎 Earn 65 Points (£0.65) on this item.
Regular price
£13.16 GBP
Regular price
£17.99 GBP
Sale price
£13.16 GBP
Unit price
/
per
Taxes included.
Shipping calculated at checkout.
YOU SAVE £4.83
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £2.39. Subject to product weight & dimension
Bulk ordering. Want 15 or more copies? Get a personalised quote and bigger discounts. Learn more about bulk orders.
Couldn't load pickup availability
- More about Chinese Takeaway Cookbook
Chinese takeaway food is a popular choice in the UK and worldwide, and Kwoklyn Wan's cookbook offers 70 classic dishes that can be made at home in 20 minutes or less.
Format: Hardback
Publication date: 24 January 2019
Publisher: Quadrille Publishing Ltd
Â
Description for Chinese Takeaway Cookbook
Take on the takeaway at home, with Kwoklyn Wans delicious Chinese dishes
Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese).
He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less.
Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less.
Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Weight: 696g
Dimension: 229 x 173 x 20 (mm)
ISBN-13: 9781787133679
This item can be found in:
UK and International shipping information
UK and International shipping information
UK Delivery and returns information:
- Delivery within 2 - 3 days when ordering in the UK.
- Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
- Returns policy: Return within 30 days of receipt for full refund.
International deliveries:
Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
- Delivery times: within 5 - 10 days for international orders.
- Shipping fee: charges vary for overseas orders. Only tracked services are available for most international orders. Some countries have untracked shipping options.
- Customs charges: If ordering to addresses outside the United Kingdom, you may or may not incur additional customs and duties fees during local delivery.
