Cider Country: How an Ancient Craft Became a Way of Life

James Crowden, in his book 'Cider Country,' explores the ancient origins of cider, tracing its history from the Mediterranean civilizations to the wild apple forests of Kazakhstan. He reveals how cider became deeply rooted in British culture, with monks, pirates, and politicians forming a pioneering fan base. The book also highlights the remarkable innovations and creation of 'sparkling cider' in the 17th century. Today, cider makers continue to produce this golden drink, embracing a unique philosophy that has been passed down through the ages.

\n Format: Hardback
\n Length: 448 pages
\n Publication date: 19 August 2021
\n Publisher: HarperCollins Publishers
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James Crowden, acclaimed cider writer from Britain, has released a highly anticipated book titled "Cider Country." This captivating work delves into the ancient origins of cider, exploring a rich culture and philosophy that has intertwined farmers, makers, and drinkers for millennia.

LONGLISTED FOR THE 2021 ANDRE SIMON FOOD AND DRINK AWARD, "Cider Country" sheds light on the captivating story of cider's creation and its profound impact on the nation's psyche. Author James Crowden embarks on a quest to trace the elusive history of cider, delving into the ancient civilizations of the Mediterranean and the wild apple forests of Kazakhstan.

Through his interactions with cider experts, farmers, and historians, Crowden uncovers the surprising journey of an apple that traversed from east to west, captivating the taste buds of everyone who encountered it. Upon its arrival in Britain, cider enthusiasts, including monks, pirates, and politicians, formed a pioneering and evangelical fan base, seeking solace and guidance in this golden drink.

However, the nation's true infatuation with cider truly blossomed after the reformation, fueled by a thirst for knowledge and experimentation. This period witnessed remarkable innovations, including the creation of "sparkling cider," a technique that predated Dom Pérignon's champagne by forty years.

In the present day, "Cider Country" introduces us to the next generation of cider makers, who continue to uphold the tradition while embracing modern techniques and innovations. These enterprising individuals are dedicated to producing the golden drink that has been cherished for centuries, finding new ways to adapt and thrive in the face of real challenges.

"Cider Country" spans centuries, offering a comprehensive and immersive journey into the world of cider. Through vivid storytelling and extensive research, Crowden invites readers to explore the rich tapestry of cider's history, culture, and philosophy, shedding light on the enduring bond between farmers, makers, and drinkers.

Whether you are a cider enthusiast, a history buff, or simply someone seeking a captivating and informative read, "Cider Country" is a must-have book that will transport you to the heart of Britain's cider-making heritage. Prepare to be captivated by the ancient origins, remarkable innovations, and enduring spirit of this beloved drink.

\n Weight: 682g\n
Dimension: 165 x 241 x 42 (mm)\n
ISBN-13: 9780008393588\n \n