Citrus Production: Technological Advancements and Adaptation to Changing Climate

The citrus industry is a significant fruit production industry, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate is a book that examines advancements in the citrus industry, including stress tolerance improvements, increasing crop productivity, and reducing postharvest losses. It also provides information on taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting production.

Format: Hardback
Length: 438 pages
Publication date: 29 December 2022
Publisher: Taylor & Francis Ltd

The citrus industry stands as one of the world's most significant fruit production sectors, contributing significantly to global food supply. However, the industry faces numerous challenges posed by global climate change, pests, diseases, and improper handling practices. These factors have a profound impact on the plant yields and quality of citrus fruits.

In response to these challenges, the citrus industry has made significant advancements in technology and adaptation strategies. This book, Citrus Production: Technological Advancements and Adaptation to Changing Climate, aims to provide a comprehensive overview of these advancements.

Chapter 1: Introduction to Citrus Production

This chapter provides an introduction to the citrus industry, highlighting its importance and the challenges it faces. It also provides a brief history of citrus cultivation and the development of modern techniques.

Chapter 2: Stress Tolerance Improvements in Citrus Crops

Stress tolerance is a critical factor in determining the productivity and quality of citrus fruits. This chapter explores the various approaches used to improve stress tolerance in citrus crops, including genetic engineering, breeding, and biotechnological techniques. It also discusses the role of nutrition and environmental factors in stress tolerance.

Chapter 3: Increasing Citrus Crop Productivity

Increasing citrus crop productivity is essential to meet the growing demand for citrus fruits. This chapter examines the various techniques used to improve crop yields, including irrigation management, fertilization, pruning, and pest control. It also discusses the role of genetic diversity and selection in improving crop productivity.

Chapter 4: Reducing Postharvest Losses in Citrus

Postharvest losses are a significant challenge in the citrus industry, accounting for a significant portion of the total yield. This chapter explores the various techniques used to reduce postharvest losses, including proper harvesting, storage, and processing. It also discusses the use of technologies such as controlled atmosphere storage and modified atmosphere packaging to extend the shelf life of citrus fruits.

Chapter 5: Taxonomy, Genetic Diversity, and Metabolic and Molecular Responses in Citrus Crops

Taxonomy, genetic diversity, and metabolic and molecular responses are critical aspects of understanding citrus crops. This chapter provides an overview of these topics, including the classification of citrus species, the genetic diversity within citrus populations, and the molecular mechanisms involved in stress response and fruit development.

Chapter 6: Abiotic and Biotic Stresses Affecting Citrus Production

Abiotic and biotic stresses are major factors that affect citrus production. This chapter explores the various abiotic stresses, such as drought, heat, and salinity, as well as the biotic stresses, such as pests, diseases, and fungi. It also discusses the management strategies used to mitigate these stresses, including the use of pesticides, fungicides, and biological control agents.

Chapter 7: New Harvesting Techniques and Postharvest Physiology of Citrus Fruits

New harvesting techniques and postharvest physiology of citrus fruits are essential for improving the quality and productivity of citrus production. This chapter discusses the various harvesting techniques, such as hand harvesting, mechanized harvesting, and precision harvesting, and the postharvest physiology of citrus fruits, including fruit ripening, respiration, and postharvest diseases.

Chapter 8: Devising Strategies to Prevent Crop Losses

Devising strategies to prevent crop losses is crucial in the citrus industry. This chapter discusses the various strategies used to prevent crop losses, including crop monitoring, early detection of pests and diseases, and the use of integrated pest management techniques. It also discusses the role of education and training in promoting sustainable and resilient citrus production.

Conclusion

The citrus industry faces numerous challenges posed by global climate change, pests, diseases, and improper handling practices. However, through technological advancements and adaptation strategies, the industry has made significant progress in improving crop yields, reducing postharvest losses, and promoting sustainable and resilient citrus production. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academics, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.

Weight: 1436g
Dimension: 215 x 287 x 29 (mm)
ISBN-13: 9780367634742