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Springer-Verlag New York Inc.
Classic and Novel Sensory Analysis
Classic and Novel Sensory Analysis
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- More about Classic and Novel Sensory Analysis
This volume addresses the latest state-of-the-art protocols relevant to classic and novel sensory analysis methods. Chapters guide readers through diverse methods on contemporary sensory science, spanning classical descriptive analysis as well as dynamic, projective, emotional, and consumer-oriented techniques. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Classic and Novel Sensory Analysis aims to introduce protocols that can be used for sensory analysis by graduate students, postdoctoral associates, and researchers.
- Publication date: 10 September 2026
- Page count: 364
- Dimensions: Height 254 mm; Width 178 mm
- Publisher: Springer-Verlag New York Inc.
- Format: Hardback
- ISBN-13: 9781071654033
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