Classic Cocktails and Fancy Drinks: With Angostura Bitters

Angostura® Bitters celebrates its 200th anniversary with a book that showcases classic cocktails and fancy drinks, featuring simple three-ingredient cocktails, sophisticated martinis, and low-alcohol options. It also explores the history of the bitters, including its creation as a medicine and its use by nineteenth-century sailors to invent the Pink Gin cocktail.

Format: Hardback
Length: 208 pages
Publication date: 10 October 2024
Publisher: Ebury Publishing

Angostura® Bitters, celebrating its 200th anniversary, is a vital ingredient in classic cocktails such as the Old Fashioned, Manhattan, and Champagne Cocktail. This iconic ingredient has shaped the history of cocktails and has stood the test of time. Readers can explore a range of classic cocktails and fancy drinks specially designed to showcase its distinct and versatile flavour. Simple three-ingredient cocktails include the sweet Stone Fence, the elegant Star, and the savoury Tuxedo, while cool-off options include the refreshing Queen's Park Swizzle, the iconic Singapore Sling, and the zesty Daiquiri. For those who prefer a sophisticated drink, the Martini, Fitzgerald, or spiced Mandarin Sazera c are perfect choices, while low-alcohol options include the tangy Lemon Lime and Bitters, the herbal Green Mind Collins, and the fruity Sober Summer Cup. Angostura® Bitters has a rich history, originally created as a medicine, and nineteenth-century sailors used it to invent the Pink Gin cocktail. The label is too big for the bottle, making it a perfect book for any cocktail lover. Beautifully photographed and designed with a host of timeless recipes and twisted takes on classic drinks, this book is a must-have for anyone who loves cocktails.

Weight: 628g
Dimension: 168 x 226 x 23 (mm)
ISBN-13: 9781529938098