Lucio Galletto, David Dale
Coastline: The food of Mediterranean Italy, France and Spain
Coastline: The food of Mediterranean Italy, France and Spain
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- More about Coastline: The food of Mediterranean Italy, France and Spain
Coastline explores the legacy of the ancient Greeks, Romans, Arabs, and Vikings, who left a cuisine of the sun, flavored with generosity and conviviality, through stories, recipes, and location photography.
Format: Hardback
Length: 288 pages
Publication date: 01 April 2021
Publisher: Murdoch Books
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
The perfect pesto. The best bouillabaisse. The purest paella.
A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun', flavoured with generosity and conviviality.
About Lucio Galletto
Lucio Galletto grew up between the tables of his parents' restaurant on the Italian Riviera, but migrated to Australia to be with the woman he loves. He now runs the acclaimed Sydney restaurant Lucio's. His earlier books with David Dale include The Art of Pasta, Lucio's Ligurian Kitchen and Soffritto - A Delicious Ligurian Memoir.
About David Dale
David Dale has been described as 'Australia's top chef-wrangler'. He's interested in the story behind everything he eats. In addition to his books with Lucio, his publications include The Little Book of Australia, Essential Places, The 100 Things Everyone Needs To Know About Italy, and with Somer Sivrioglu Anatolia - Adventures in Turkish cooking.
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Weight: 1214g
Dimension: 197 x 257 x 28 (mm)
ISBN-13: 9781911632993
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