Kathryn Hawkins
Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers
Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers
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- More about Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers
Format: Paperback / softback
Length: 168 pages
Publication date: 05 November 2024
Publisher: IMM Lifestyle Books
Clear, concise and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients and equipment, basic techniques, and troubleshooting plus more than 25 recipes featuring Irish soda bread, wholewheat loaf, focaccia, Bao buns, and cornbread.
Weight: 422g
Dimension: 178 x 228 x 11 (mm)
ISBN-13: 9781504801447
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