Karen Martini
COOK: SWEET: Essential recipes for cakes, desserts and more
COOK: SWEET: Essential recipes for cakes, desserts and more
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- More about COOK: SWEET: Essential recipes for cakes, desserts and more
Format: Paperback / softback
Length: 176 pages
Publication date: 28 April 2026
Publisher: Hardie Grant Books
COOK SWEET by Karen Martini is a beautifully photographed collection of over 80 indulgent yet approachable dessert recipes, featuring classic favourites and modern delights from one of Australia’s most highly regarded chefs.
Weight: 718g
Dimension: 208 x 259 x 19 (mm)
ISBN-13: 9781761452383
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