Jennifer Peace Peace Rhind,Gregor Law
Cooking for the Senses: Vegan Neurogastronomy
Cooking for the Senses: Vegan Neurogastronomy
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Format: Hardback
Length: 320 pages
Publication date: 21 February 2018
Publisher: Jessica Kingsley Publishers
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes for everyone.
Weight: 1142g
Dimension: 188 x 261 x 25 (mm)
ISBN-13: 9781848193000
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