Clare Smyth,Kieran Morris
Core
Core
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Clare Smyth is a three-Michelin-starred chef who redefines modern British cuisine with her exclusive insight into the work and mind of her restaurant, Core by Clare Smyth. This debut book includes 60 key recipes and 70 other useful recipes, showcasing Smyth's journey and philosophy.
Format: Hardback
Length: 256 pages
Publication date: 07 July 2022
Publisher: Phaidon Press Ltd
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill
Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia, and humor while at the same time showcasing outstanding produce from a collective of trusted suppliers, who, like the team at Core, are dedicated and committed to excellence.
This much-anticipated debut book includes 60 key recipes served at Core as well as 70 other useful recipes for basics including stocks, sauces, and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the world.
Weight: 1826g
Dimension: 258 x 298 x 29 (mm)
ISBN-13: 9781838664060
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