Cousin Rick's Game and Fish Cookbook

Cousin Rick Black has spent a lifetime collecting and testing recipes for wild game and fish. He shares 250 of his favorite recipes in his book, including chapters on rubs and marinades, cooking with beer, and how to cook for wild game banquets. He also includes tips on how to best and safely prepare game and fish before cooking.

Format: Hardback
Length: 200 pages
Publication date: 09 November 2019
Publisher: Stackpole Books

Good ol' boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish. He has spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now, he shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish. In addition to the recipes, Rick includes chapters on rubs and marinades, cooking with beer, and how to cook for wild game banquets.

Great-tasting wild game starts with savvy field dressing, and Rick shares plenty of tips and helpful info on how to best and safely prepare game and fish before you get to the kitchen. And Rick knows that cooking game should be a rewarding and enjoyable experience, so he has included a dollop of down-home humor too.

Cousin Rick's recipes are sure to please any outdoor enthusiast, and his down-home humor will make you feel like you're sitting around the campfire with him. Whether you're a seasoned hunter or just starting, his recipes will help you create delicious meals that will impress your family and friends. So, grab your hunting gear, fishing tackle, and cooking utensils, and get ready to enjoy some of the best wild game and fish recipes out there.

Weight: 540g
Dimension: 184 x 235 x 20 (mm)
ISBN-13: 9780811738248