Critical Mapping for Sustainable Food Design: Food Security, Equity, and Justice

This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, drawing on global case studies and illustrating how designers can use it to create sustainable solutions. It is of interest to professionals working in sustainable design, food systems, social impact, and sustainable development.

Format: Hardback
Length: 246 pages
Publication date: 10 May 2023
Publisher: Taylor & Francis Ltd

Rewritten text:
Critical mapping emerges as a problem-focused design approach, empowering designers to analyze and understand complex societal issues such as food systems. Drawing from a diverse range of global case studies, this comprehensive resource is visually rich, providing a solid foundation for a design future that fosters participatory critical mapping of solutions to intricate social problems. By identifying key issues that designers should address to make a meaningful impact and drive sustainable change, this text serves as a valuable resource for professionals working in the fields of sustainable design, sustainable food systems, design for social impact, and sustainable development.

Critical mapping emerges as a problem-focused design approach, empowering designers to analyze and understand complex societal issues such as food systems. Drawing from a diverse range of global case studies, this comprehensive resource is visually rich, providing a solid foundation for a design future that fosters participatory critical mapping of solutions to intricate social problems. By identifying key issues that designers should address to make a meaningful impact and drive sustainable change, this text serves as a valuable resource for professionals working in the fields of sustainable design, sustainable food systems, design for social impact, and sustainable development.

Weight: 650g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032118895