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Ursula Ferrigno

Cucina dell'Emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and its Capital Bologna

Cucina dell'Emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and its Capital Bologna

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  • More about Cucina dell'Emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and its Capital Bologna

Format: Hardback
Length: 192 pages
Publication date: 12 May 2026
Publisher: Ryland, Peters & Small Ltd

Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.

Weight: 1020g
Dimension: 260 x 207 x 23 (mm)
ISBN-13: 9781788797535

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