DavidGraham,EwenCrilley,PeterCox
Culinary and Food Service Operations Management 5.0
Culinary and Food Service Operations Management 5.0
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Format: Paperback / softback
Length: 298 pages
Publication date: 25 May 2026
Publisher: Goodfellow Publishers Limited
A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innovations relevant to the evolving demands and changing nature of food production and service.
Dimension: 246 x 174 (mm)
ISBN-13: 9781917433693
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