Keja L. Valens
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
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- More about Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Format: Hardback
Length: 504 pages
Publication date: 16 February 2024
Publisher: Rutgers University Press
The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality.
Weight: 925g
Dimension: 254 x 178 x 36 (mm)
ISBN-13: 9781978829558
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