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Jacqueline B.Marcus

Culinary Nutrition: The Science and Practice of Healthy Cooking

Culinary Nutrition: The Science and Practice of Healthy Cooking

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  • More about Culinary Nutrition: The Science and Practice of Healthy Cooking

Format: Paperback / softback
Length: 880 pages
Publication date: 10 July 2025
Publisher: Elsevier Science Publishing Co Inc

Weight: 2370g
Dimension: 276 x 216 (mm)
ISBN-13: 9780443160042
Edition number: 2 ed

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