Jill L. Baker
Culinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period
Culinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period
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Excellent- More about Culinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period
Format: Paperback / softback
Length: 250 pages
Publication date: 28 October 2024
Publisher: Taylor & Francis Ltd
Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils.
Weight: 458g
Dimension: 232 x 156 x 17 (mm)
ISBN-13: 9781032827667
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