Cut Flowers and Foliages

The cut flower and foliage industry is a global business with major production locations in many regions. This book covers the main international production locations and markets, with a focus on protected cultivation. The major species dominate the global market, and specialty species and cut foliages are also addressed. The postharvest chapter covers harvesting, transporting, and delivering high-quality flowers. Highly illustrated with color photos, this is an essential resource for students, researchers, growers, and producers in horticulture and the floriculture industry.

Format: Paperback / softback
Length: 408 pages
Publication date: 08 June 2021
Publisher: CABI Publishing

The cut flower and foliage industry is a truly global enterprise, with significant production hubs located across North America, South America, Central America, East Africa, Europe, the Middle East, Asia, Australia, and New Zealand. While few other horticulture crops can match its widespread presence, the challenges and techniques involved in production remain universally applicable. This comprehensive book delves into the major international production locations and markets, encompassing current trends and future directions. The central focus lies in the realm of protected cultivation, where a multitude of prominent species, including roses, chrysanthemums, carnations, orchids, and gerberas, reign supreme on the global stage. Each of these species is meticulously examined in detail, shedding light on their unique characteristics, cultivation practices, and market significance. Additionally, the book addresses specialty species and cut foliages, providing valuable insights into their production, management, and unique qualities. Furthermore, the authors delve into the intricacies of production, encompassing irrigation, fertilization, disease and pest control, and biological methods for pest management. The postharvest chapter is particularly noteworthy, offering comprehensive guidance on harvesting, transporting, and ensuring the delivery of high-quality flowers that exhibit exceptional vase life. Throughout the book, numerous color photographs vividly illustrate the various aspects of cut flower and foliage production, making it an invaluable resource for students, researchers, growers, producers, and anyone involved in the floriculture industry. Whether you are seeking to expand your knowledge or advance your career, this comprehensive guide is an essential companion.

Weight: 882g
Dimension: 157 x 234 x 33 (mm)
ISBN-13: 9781789247602