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Rob Dunn,Monica Sanchez

Delicious: The Evolution of Flavor and How It Made Us Human

Delicious: The Evolution of Flavor and How It Made Us Human

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  • More about Delicious: The Evolution of Flavor and How It Made Us Human


Delicious is a book that explores the history of flavor and how it has shaped human evolution. It discusses the role that flavor played in the invention of tools, the extinction of giant mammals, the evolution of fruits, the creation of beer, and our sociality. It also explains the taste receptors we have and the best way to ferment a mastodon.

Format: Hardback
Length: 304 pages
Publication date: 23 March 2021
Publisher: Princeton University Press


Delicious is a captivating exploration into the intricate relationship between the pursuit of delectable foods and the evolution of human beings. Authored by Rob Dunn and Monica Sanchez, this book offers a fresh and thought-provoking perspective on the reasons why food is so enjoyable and how the quest for delicious flavors has shaped our history.

The authors delve into the fascinating realm of flavors, examining why some taste sensations are pleasing while others are not. They explore the role that flavor has played in various aspects of human evolution, such as the invention of tools, the extinction of giant mammals, the development of the most delectable and fatty fruits, the creation of beer, and the evolution of sociality.

Through their engaging storytelling and meticulous research, Dunn and Sanchez shed light on the taste receptors that we were previously unaware of, providing valuable insights into the science behind our sensory experiences. They offer practical advice on how to ferment mastodons, discuss the relationship between Paleolithic art and cheese, and unravel the mysteries behind the evolution of flavors.

Delicious is not merely a book about food; it is a deep history of flavor that will revolutionize our understanding of human evolution and the immense pleasure that we derive from the foods we consume. It is a must-read for anyone with an interest in culinary history, biology, or anthropology, as it offers a wealth of knowledge and insights that are sure to captivate and inspire.

Weight: 424g
Dimension: 148 x 226 x 32 (mm)
ISBN-13: 9780691199474

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