Derbyshire Cook Book: Second Helpings: A celebration of the amazing food and drink on your doorstep

The Derbyshire Cook Book: Second Helpings showcases the best of the county's food scene, featuring over 40 recipes and stories from local restaurants, delis, gastro pubs, farm shops, cafes, and suppliers. It includes a foreword and recipe from Chris Mapp, owner and head chef at Barlow's Tickled Trout, as well as chapters and recipes from Chatsworth Farm Shop, Fischer's at Baslow, Peacock at Rowsley, and cosy country pubs like The Elm Tree at Elmton and the Old Hall Inn in Chinley.

Format: Paperback / softback
Length: 144 pages
Publication date: 28 September 2018
Publisher: Meze Publishing

The Derbyshire Cook Book: Second Helpings is a delightful celebration of the finest culinary offerings in Derbyshire, following the highly acclaimed first edition released in 2015. This captivating sequel showcases the remarkable evolution of the region's food scene over the past three years, featuring an array of over 40 delectable recipes and captivating stories from some of the most esteemed local restaurants, delis, gastro pubs, farm shops, cafés, and local suppliers.

The book opens with a foreword by Chris Mapp, the esteemed owner and head chef of Barlow's Tickled Trout, a culinary gem nestled in the picturesque surroundings of Derbyshire. His insightful words provide a glimpse into the passion and dedication that go into creating exceptional dishes at this renowned establishment.

The following chapters are filled with mouthwatering recipes and culinary insights from a diverse range of establishments. Chatsworth Farm Shop, a part of the renowned Chatsworth Estate, showcases its expertise with a selection of delectable recipes that blend fresh, seasonal ingredients with a touch of sophistication. The Michelin-starred Fischer's at Baslow, renowned for its exquisite cuisine, contributes its signature dishes, showcasing the mastery of culinary craftsmanship.

Peacock at Rowsley, a highly acclaimed restaurant and hotel, adds its unique flavor to the book with a chapter that showcases its delectable offerings and impeccable service. The Elm Tree at Elmton, a charming country pub, and the award-winning Old Hall Inn in Chinley, both renowned for their warm hospitality and delectable cuisine, also contribute their chapters, offering a taste of the region's rustic charm.

In addition to the culinary delights, the book also features chapters from local producers who are passionate about their craft. Granny Marys, renowned for their exquisite potted meat creations, shares their secrets and expertise, while Cow Close Farm, an artisan cheese-making haven, showcases their delectable cheeses with a touch of rustic charm. Fredericks, a local ice cream aficionado, tantalizes taste buds with their delectable creations, adding a sweet and refreshing touch to the culinary journey.

Whether you have a penchant for fine dining, hearty and no-nonsense cuisine, or something more exotic and adventurous, The Derbyshire Cook Book: Second Helpings has something to satisfy every palate. With its diverse range of recipes and stories, this book serves as a treasured guide to the culinary delights of Derbyshire, allowing food enthusiasts to explore and savor the rich and diverse flavors of this beautiful county.

Weight: 438g
Dimension: 243 x 188 x 12 (mm)
ISBN-13: 9781910863343
Edition number: 2 New edition