Alex ToftNielsen
Design Thinking for Food and Beverage Innovation
Design Thinking for Food and Beverage Innovation
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Format: Paperback / softback
Length: 272 pages
Publication date: 23 March 2026
Publisher: Taylor & Francis Ltd
Combining up-to-date theory and practice, this book provides an overview of how to incorporate a holistic, pragmatic ‘Design Thinking’ inspired methodology into F&B product design. Ideal for industry professionals, it is a valuable resource for those passionate about food and beverages eager to start their first or next innovation project.
Weight: 540g
Dimension: 234 x 156 (mm)
ISBN-13: 9781041024620
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