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Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
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- Condition: Brand new
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- More about Designing Gluten Free Bakery and Pasta Products
Format: Paperback / softback
Length: 391 pages
Publication date: 26 May 2024
Publisher: Springer International Publishing AG
Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related disorders , extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes.
Dimension: 235 x 155 (mm)
ISBN-13: 9783031283468
Edition number: 2023 ed.
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