Diabetic Cookbook: An expert guide to eating for Type 1 and Type 2 diabetes, with advice on nutrition and a healthy lifestyle, and with 170 delicious recipes

A comprehensive guide to cooking for people with diabetes, offering advice on nutrition, weight management, exercise, and lifestyle. It includes 150 tempting and healthy recipes, as well as a special section on diabetes in children. Fully illustrated with over 650 photographs.

Format: Hardback
Length: 256 pages
Publication date: 30 November 2018
Publisher: Anness Publishing

This extensively revised new edition provides comprehensive guidance on cooking for individuals with diabetes, encompassing an extensive introduction that elucidates the condition and offers advice on various aspects of nutrition, weight management, and exercise. The book offers valuable insights on how to navigate life with diabetes, providing strategies for effectively managing the condition, alleviating symptoms, controlling weight, and reducing medication. It brings together the latest thinking on dietary and lifestyle advice to help individuals better understand the condition while offering clear guidelines on what and when to eat.

The book features a delightful selection of tempting yet healthy recipes, designed to cater to individual dietary needs. These recipes are crafted to inspire diabetic cooks and enable them to continue enjoying food with family and friends. The recipes encompass a range of options, including breakfast suggestions, snacks, light meals, main courses, and even delectable puddings and desserts. Additionally, there is a dedicated section on diabetes in children, offering advice and support for managing the condition throughout puberty, pregnancy, and the aging process.

The 150 recipes featured in this book provide a diverse and enjoyable culinary experience, ensuring that individuals with diabetes can enjoy a varied and nutritious diet. The recipes are crafted with the taste and satisfaction of friends and family in mind, featuring dishes such as Roasted Chicken with Mediterranean Vegetables, Grilled Mackerel with Spicy Dahl, and Wild Mushroom and Fontina Tarts. Each recipe is accompanied by comprehensive nutritional notes, providing valuable insights into the nutritional content of each dish.

Fully illustrated with over 650 photographs, this book serves as a welcome resource for anyone living with diabetes. The visually stunning images enhance the reading experience and make it easier for individuals to follow the recipes and incorporate them into their daily culinary routines. Whether you are a seasoned chef or a novice cook, this book offers valuable guidance and inspiration for creating delicious and healthy meals that support your well-being.

Weight: 932g
Dimension: 237 x 183 x 30 (mm)
ISBN-13: 9780754834533