Dining In

Alison Roman is known for her keeper recipes and wry Instagram voice, and her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes. The book's Salted butter chocolate chunk shortbread is Instagram-famous, and all the recipes are vegetable-forward with quality ingredients and standout flavors. Roman's ingenuity will seduce seasoned cooks, and her warm, edgy writing makes these recipes practical enough for the novice.

Format: Hardback
Length: 304 pages
Publication date: 01 March 2019
Publisher: Hardie Grant Books

Alison Roman is a well-known culinary personality known for her witty Instagram voice and effortless style. Her debut cookbook, Dining In, showcases a collection of 125 recipes for simple, of-the-moment dishes that incorporate quickie techniques. These techniques include slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes.

The book's Salted butter chocolate chunk shortbread is a social media sensation, but the recipes within this cookbook are equally inspiring. Romans' recipes set the trends for today and are sure to become classics tomorrow. They are characterized by a vegetable-forward approach, utilizing high-quality ingredients, and accented with standout flavors such as hot honey browned butter, preserved lemon, zaatar, and garlicky walnuts. Her ingenuity will captivate seasoned cooks, while her warm and edgy writing makes these recipes practical for novice home cooks.

Cooking through Dining In is akin to having Alison right there with you in the kitchen, brash, funny, and full of opinions. Her recipes are a delightful blend of creativity and practicality, making it an enjoyable and rewarding culinary journey for anyone who loves to experiment in the kitchen.

Weight: 1360g
Dimension: 261 x 210 x 29 (mm)
ISBN-13: 9781743795309