Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials

The essential guide to preserving seasonal produce combines techniques and recipes with over 80 stunning recipes, making it a fun and delicious pastime.

Format: Paperback / softback
Length: 176 pages
Publication date: 26 February 2019
Publisher: The Do Book Co

Preserving the Intense Flavour of Freshly Picked Seasonal Produce for Year-Round Enjoyment: A Guide by Three Friends
Preserving the intense flavour of freshly picked seasonal produce to enjoy all year round is a culinary adventure that requires skill, knowledge, and a passion for food. Three friends, who are cooks, caterers, and foragers, have come together to create the essential guide to preserving, sharing their techniques and recipes passed down through generations. Whether you are a seasoned cook or a beginner, this guide will help you unlock the secrets of preserving and create delicious, innovative recipes that will impress your family and friends.

The Basics of Preserving:

Preserving involves preserving the natural flavour, texture, and colour of fruits, vegetables, and herbs. There are several methods of preserving, including canning, freezing, drying, and pickling. Each method has its own advantages and disadvantages, and it is important to choose the right method for the specific produce you are preserving.

Equipment and Ingredients:

To get started in preserving, you will need a few basic equipment and ingredients. These include a canning pot, a pressure cooker, a dehydrator, a freezer, and a variety of jars, lids, and containers. You will also need a variety of preserving agents, such as sugar, vinegar, alcohol, oil, and salt.

The Best Preserving Agents:

Sugar is a great preserving agent for fruits and vegetables. It helps to preserve the natural sweetness of the produce and can be used in a variety of recipes, including jams, jellies, and preserves. Vinegar is a great preserving agent for vegetables and can be used in a variety of recipes, including pickles, relishes, and sauces. Alcohol is a great preserving agent for fruits and can be used in a variety of recipes, including liqueurs, wines, and cocktails. Oil is a great preserving agent for fruits and vegetables and can be used in a variety of recipes, including salad dressings, marinades, and sauces. Salt is a great preserving agent for meats and can be used in a variety of recipes, including cured meats, pickles, and sauces.

Over 80 Stunning Recipes:

The guide includes over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz. These recipes are designed to showcase the intense flavour of freshly picked seasonal produce and are easy to follow. Each recipe includes step-by-step instructions, as well as tips and tricks to help you achieve the best results.

The Slow Art of Preserving:

Preserving is a slow art that requires patience and attention to detail. It is important to follow the instructions carefully and to allow the produce to fully ripen before preserving. This will help to ensure that the flavour and texture of the produce are preserved.

Conclusion:

Preserving the intense flavour of freshly picked seasonal produce to enjoy all year round is a culinary adventure that requires skill, knowledge, and a passion for food. Three friends have come together to create the essential guide to preserving, sharing their techniques and recipes passed down through generations. Whether you are a seasoned cook or a beginner, this guide will help you unlock the secrets of preserving and create delicious, innovative recipes that will impress your family and friends. So why not start preserving today and enjoy the delicious flavours of nature all year round?

Weight: 250g
Dimension: 122 x 178 x 16 (mm)
ISBN-13: 9781907974243