Shulph Ink
Drying in the Dairy Industry: From Established Technologies to Advanced Innovations
Drying in the Dairy Industry: From Established Technologies to Advanced Innovations
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- More about Drying in the Dairy Industry: From Established Technologies to Advanced Innovations
Format: Paperback / softback
Length: 278 pages
Publication date: 04 October 2024
Publisher: Taylor & Francis Ltd
With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.
Weight: 556g
Dimension: 252 x 179 x 19 (mm)
ISBN-13: 9780367617547
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