Duck Production and Management

This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India,their nutritional requirements,care management,diseases and prevention,slaughter,grading,packaging of meat,nutritional importance of meat & egg and integrated farming. To make this book more competent for farmers,enlisted certain drugs for treatment of different diseases of duck and vaccination schedule has also been included in the text.

Format: Hardback
Length: 126 pages
Publication date: 24 November 2022
Publisher: Taylor & Francis Ltd

This comprehensive book delves into every facet of duck rearing systems, encompassing diverse duck genetic resources in India, their nutritional needs, care management, disease prevention, slaughter procedures, grading, meat packaging, and the nutritional significance of meat and eggs. Furthermore, it discusses the integration of duck farming with other agricultural practices. To enhance its practicality for farmers, the book includes a list of drugs for treating various duck diseases and a vaccination schedule. Additionally, references are provided to guide interested readers in gaining a deeper understanding of duck rearing systems. The language is kept straightforward and accessible, ensuring easy comprehension for researchers, veterinary graduates, animal science students, and farmers engaged in duck farming. This book is an invaluable resource for those seeking to excel in this field.

Introduction:
Duck farming is a lucrative and sustainable agricultural enterprise that has gained significant importance in recent years. Ducks are versatile birds that are well-suited for meat production, egg production, and as pets. They are known for their fast growth, high feed conversion efficiency, and excellent meat quality. With the increasing demand for duck products, there is a growing need for comprehensive information on duck rearing systems.

Scope of the Book:
This book aims to provide a comprehensive guide to duck rearing systems, covering various aspects such as duck genetic resources, nutritional requirements, care management, disease prevention, slaughter procedures, grading, meat packaging, and the nutritional significance of meat and eggs. It also discusses the integration of duck farming with other agricultural practices, such as crop rotation and livestock management.

Duck Genetic Resources:
India is a rich source of duck genetic resources, with over 100 breeds of ducks being raised across the country. Each breed has its unique characteristics, such as body size, plumage color, egg production, and meat quality. The book discusses the different duck genetic resources available in India and their suitability for different regions and farming systems.

Nutritional Requirements:
Ducks require a balanced diet that includes proteins, carbohydrates, fats, vitamins, and minerals. The book provides detailed information on the nutritional requirements of ducks at different stages of growth, including hatchlings, growers, and layers. It also discusses the importance of feed quality, feed management, and feeding strategies.

Care Management:
Good care management is essential for the healthy growth and productivity of ducks. The book covers topics such as housing, sanitation, ventilation, lighting, and water supply. It also discusses the importance of disease prevention, monitoring, and treatment.

Disease Prevention and Treatment:
Ducks are susceptible to various diseases, such as duck viral diarrhea, duck plague, and duck hepatitis. The book provides detailed information on the prevention and treatment of these diseases, including the use of vaccines, antibiotics, and other management strategies.

Slaughter and Grading:
Slaughtering and grading ducks are important processes that ensure the quality of the meat and eggs. The book discusses the slaughter procedures, grading standards, and meat packaging requirements. It also provides tips on how to optimize the meat and egg yield from ducks.

Meat and Egg Packaging:
Meat and egg packaging are crucial for the marketing and sale of duck products. The book discusses the different types of packaging materials available, their advantages and disadvantages, and the best practices for meat and egg packaging.

Nutritional Importance of Meat and Eggs:
Duck meat and eggs are rich in protein, vitamins, and minerals. They are also low in fat and cholesterol, making them a healthy choice for consumers. The book discusses the nutritional importance of duck meat and eggs and provides tips on how to incorporate them into a healthy diet.

Integrated Farming:
Duck farming can be integrated with other agricultural practices, such as crop rotation and livestock management. The book discusses the benefits of integrated farming and provides tips on how to integrate duck farming with other agricultural activities.

Conclusion:
This book is a valuable resource for researchers, veterinary graduates, students of the animal sciences, and farmers who are engaged in duck farming. It provides comprehensive information on duck rearing systems, covering diverse topics such as duck genetic resources, nutritional requirements, care management, disease prevention, slaughter procedures, grading, meat packaging, and the nutritional significance of meat and eggs. The book is written in a simple and lucid language, making it accessible to a wide audience. By following the guidelines and recommendations provided in this book, farmers can achieve successful duck farming and contribute to the sustainable development of the agricultural sector.

Weight: 354g
Dimension: 160 x 241 x 16 (mm)
ISBN-13: 9781032388878