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Eat Korean: Our home cooking and street food
Eat Korean: Our home cooking and street food
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- More about Eat Korean: Our home cooking and street food
This book provides a great introduction to Korean cooking with over 100 recipes, including store-cupboard essentials, classics, and modern dishes such as Bulgogi Burger, sticky spare ribs, and Korean Fried Chicken.
Format: Paperback / softback
Length: 240 pages
Publication date: 12 July 2018
Publisher: Octopus Publishing Group
The culinary scene in Korea is currently experiencing a remarkable surge in popularity, and it is entirely justified due to the vibrant and irresistible flavors of Korean cuisine. This comprehensive cookbook features over 100 recipes, making Korean cooking accessible and enjoyable for culinary enthusiasts of all levels. Whether you are a seasoned chef or a novice cook, this book serves as an excellent introduction to the world of Korean cuisine.
The culinary journey begins with a exploration of Korean store-cupboard essentials and classic dishes, including kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed rice), and mandu (dumplings). These timeless favorites showcase the rich and diverse flavors that are synonymous with Korean cuisine. However, this book goes beyond the traditional and introduces readers to modern Korean recipes that are sure to tantalize their taste buds.
From the irresistible Bulgogi Burger to the sticky spare ribs and the ultimate Korean Fried Chicken, this book is packed with inventive and delicious recipes that will transport you to the heart of Korean culinary excellence. Each recipe is carefully crafted to balance flavors, textures, and presentation, ensuring that every bite is a delightful experience.
What sets this cookbook apart is its commitment to showcasing the versatility of Korean ingredients and cooking techniques. From the fiery gochujang and the aromatic sesame oil to the fresh and vibrant vegetables, Korean cuisine relies on a harmonious blend of flavors to create truly exceptional dishes. By incorporating these ingredients into your cooking, you will be able to unlock the full potential of Korean cuisine and create your own signature dishes.
Whether you are a fan of Korean BBQ, ramen, or sushi, this cookbook has something to offer. With its comprehensive range of recipes, you will be able to explore the rich and diverse culinary landscape of Korea and discover new and exciting flavors that will leave you craving for more. So, why wait? Start your culinary adventure with "Korean Cooking: A Modern Introduction" today and discover the incredible world of Korean food!
Weight: 722g
Dimension: 246 x 190 x 21 (mm)
ISBN-13: 9781784724795
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