Shulph Ink
Eating on the Move from the Eighteenth Century to the Present
Eating on the Move from the Eighteenth Century to the Present
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
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- More about Eating on the Move from the Eighteenth Century to the Present
Format: Hardback
Length: 244 pages
Publication date: 07 June 2023
Publisher: Taylor & Francis Ltd
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.
Weight: 342g
Dimension: 162 x 241 x 16 (mm)
ISBN-13: 9781032356136
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UK and International shipping information
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- Delivery within 2 - 3 days when ordering in the UK.
- Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
- Returns policy: Return within 30 days of receipt for full refund.
International deliveries:
Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
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