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Eating on the Move from the Eighteenth Century to the Present
Eating on the Move from the Eighteenth Century to the Present
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- Condition: Brand new
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- More about Eating on the Move from the Eighteenth Century to the Present
Format: Hardback
Length: 244 pages
Publication date: 07 June 2023
Publisher: Taylor & Francis Ltd
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.
Weight: 342g
Dimension: 162 x 241 x 16 (mm)
ISBN-13: 9781032356136
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