Edible Insects Processing for Food and Feed: From Startups to Mass Production

Consumers are increasingly demanding sustainable foods, and edible insects as food and feed are gaining popularity. This book covers production, environmental aspects, nutritional value, consumers, food safety, and market statistics. It includes case studies and advancements in mass production, written by leading academics and industry partners.

Format: Hardback
Length: 355 pages
Publication date: 23 May 2023
Publisher: Taylor & Francis Ltd

Consumers worldwide are becoming increasingly aware of the profound impacts of food consumption on the environment, leading to a rapidly growing demand for sustainable and environmentally friendly food options. This heightened awareness has sparked a significant surge in the exploration and utilization of insects as food and feed, offering a promising solution to address the challenges of food security and sustainability.

Edible Insects Processing for Food and Feed: From Startups to Mass Production delves into the emerging field of insects as food and feed, encompassing a comprehensive range of topics such as production techniques, case studies, environmental considerations, nutritional value, consumer acceptance, food safety, and market statistics. This book serves as a valuable resource for researchers, industry professionals, policymakers, and enthusiasts alike, providing a comprehensive and up-to-date account of the latest advancements in edible insect production.

Key Features:

Comprehensive Coverage: The book includes a diverse array of case studies and cutting-edge advancements in the field, offering a multidisciplinary perspective on edible insect production. It covers farm-to-fork aspects, ensuring a holistic understanding of the entire production process.

Multidisciplinary Approach: The book adopts a multidisciplinary approach, drawing expertise from various fields such as entomology, agriculture, food science, nutrition, and marketing. This approach ensures a comprehensive understanding of the challenges and opportunities associated with edible insect production.

Full Account of Contemporary Developments: It provides a thorough account of contemporary developments in the mass production of edible insects. The book explores the latest technologies, processes, and strategies employed to enhance the efficiency, sustainability, and scalability of insect farming.

Written by Passionate Leading Academics and Industry Partners: The book is authored by passionate leading academics and industry partners from around the globe. Their expertise and contributions bring a wealth of knowledge and real-world experience to the table, ensuring that the content is both authoritative and relevant.

Objectives:

To provide a comprehensive and up-to-date overview of edible insect production, covering key production elements, case studies, and multidisciplinary perspectives.

To explore the potential of insects as a sustainable food and feed source, addressing the challenges of food security, environmental sustainability, and consumer acceptance.

To showcase the latest advancements in edible insect production, including technologies, processes, and strategies for mass production.

To foster interdisciplinary collaboration and knowledge exchange among researchers, industry professionals, policymakers, and enthusiasts.

In conclusion, the growing interest in insects as food and feed presents a promising solution to address the challenges of food security and sustainability. Edible Insects Processing for Food and Feed: From Startups to Mass Production offers a valuable resource for researchers, industry professionals, policymakers, and enthusiasts, providing a comprehensive and multidisciplinary perspective on this emerging field. By embracing the potential of insects as a sustainable food and feed source, we can contribute to a more resilient and environmentally friendly food system for generations to come.

Weight: 840g
Dimension: 254 x 178 (mm)
ISBN-13: 9780367746940