Shulph Ink
Emerging Contaminants in Food and Food Products
Emerging Contaminants in Food and Food Products
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Format: Hardback
Length: 280 pages
Publication date: 30 August 2024
Publisher: Taylor & Francis Ltd
Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered.
Weight: 453g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032556307
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