Shulph Ink
Emerging Food Processing Technologies
Emerging Food Processing Technologies
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Format: Hardback
Length: 248 pages
Publication date: 09 March 2022
Publisher: Springer-Verlag New York Inc.
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems.
Dimension: 254 x 178 (mm)
ISBN-13: 9781071621356
Edition number: 2022 ed.
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