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Emerging Food Processing Technologies
Emerging Food Processing Technologies
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Format: Paperback / softback
Length: 248 pages
Publication date: 10 March 2023
Publisher: Springer-Verlag New York Inc.
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems.
Weight: 507g
Dimension: 254 x 178 (mm)
ISBN-13: 9781071621387
Edition number: 1st ed. 2022
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