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Emerging Methods for Oil Extraction from Food Processing Waste
Emerging Methods for Oil Extraction from Food Processing Waste
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Format: Hardback
Length: 235 pages
Publication date: 13 September 2024
Publisher: Taylor & Francis Ltd
Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.
Weight: 453g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032525037
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