Emerging Techniques for Food Processing and Preservation

The demand for safe and healthy foods has increased the interest in developing new food processing techniques. Emerging Techniques for Food Processing and Preservation is an essential guide for professionals and researchers in the food industry, exploring cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.

Format: Hardback
Length: 284 pages
Publication date: 28 December 2023
Publisher: Taylor & Francis Ltd

The demand for safe and healthy foods by consumers has surged over the past decades, leading to a significant interest in developing innovative food processing techniques. These techniques aim to not only extend the shelf life of food but also preserve its original quality, making it appealing to consumers.

Emerging Techniques for Food Processing and Preservation serves as a vital resource for professionals and researchers in the food industry who are eager to stay abreast of the latest advancements in food processing and preservation techniques. This comprehensive book delves into cutting-edge technologies that have the potential to enhance the quality and safety of food products while also extending their shelf life.

Contributions from esteemed experts in the field make up this book, covering a wide range of topics such as Electrodialysis, Refractance Window Technology, Cold Plasma, Bio Speckle Laser Technique, Nanofluids, and many more. Each chapter provides detailed explanations of the principles behind these emerging techniques, along with practical case studies that showcase their applications in various food products.

By reading this book, readers will gain a deep understanding of the underlying principles of these emerging techniques, their advantages, and limitations. They will also discover how these techniques can be applied to different food products, ensuring that they remain at the forefront of the rapidly evolving landscape of food processing and preservation.

Whether you are a food scientist, engineer, or a food industry professional, Emerging Techniques for Food Processing and Preservation is an essential guide that will help you stay ahead of the game and deliver high-quality, safe, and healthy food products to consumers.

Weight: 700g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032068473