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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies
Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies
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- More about Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies
Format: Hardback
Length: 274 pages
Publication date: 30 April 2024
Publisher: Apple Academic Press Inc.
Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.
Weight: 453g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774914267
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