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Shulph Ink

Engineering Principles for Food Processing Technology and Product Realization

Engineering Principles for Food Processing Technology and Product Realization

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  • Condition: Brand new
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  • More about Engineering Principles for Food Processing Technology and Product Realization

Format: Hardback
Length: 342 pages
Publication date: 22 November 2024
Publisher: Apple Academic Press Inc.

Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.

Weight: 453g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774915752

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