Paul (Emeritus Professor of Biochemistry, University College Dublin) Engel
Enzymes: A Very Short Introduction
Enzymes: A Very Short Introduction
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- More about Enzymes: A Very Short Introduction
Format: Paperback / softback
Length: 192 pages
Publication date: 26 November 2020
Publisher: Oxford University Press
Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.
Weight: 146g
Dimension: 112 x 173 x 14 (mm)
ISBN-13: 9780198824985
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