Tobias Gross
Erfolgskonzepte fur Food-Start-ups: Best Practices und Handlungsempfehlungen fur Grunder
Erfolgskonzepte fur Food-Start-ups: Best Practices und Handlungsempfehlungen fur Grunder
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- More about Erfolgskonzepte fur Food-Start-ups: Best Practices und Handlungsempfehlungen fur Grunder
Format: Paperback / softback
Length: 165 pages
Publication date: 14 September 2022
Publisher: Springer
Dieses Buch begleitet Gründer in der Food-Branche von der Idee bis zum Geschäftsmodell, von der Lebensvision des Gründerteams bis zum erfolgreichen Vertrieb.
Dimension: 210 x 148 (mm)
ISBN-13: 9783658380458
Edition number: 1. Aufl. 2022, Mit einem Vorwort von Felix Thönnes
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