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Essential Oils as Antimicrobial Agents in Food Preservation
Essential Oils as Antimicrobial Agents in Food Preservation
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- More about Essential Oils as Antimicrobial Agents in Food Preservation
Format: Paperback / softback
Length: 298 pages
Publication date: 07 October 2024
Publisher: Taylor & Francis Ltd
Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.
Weight: 530g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032359045
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