Ethics of Charitable Food: Dilemmas for Policy and Practice

This book explores the complexities of contemporary food charity, examining the incongruity of considering food donation as an expression of pure altruism, the relationship between religious traditions and the food donation narrative, and the risks of stigmatizing food recipients. It also highlights the growing issue of food insecurity and waste, and discusses ways to better deal with these problems.

Format: Hardback
Length: 172 pages
Publication date: 11 May 2022
Publisher: Springer Nature Switzerland AG

This comprehensive book delves into the multifaceted world of contemporary food charity, offering a deep analysis of its various dimensions. Set against the backdrop of the growing prevalence of food banks and other forms of food philanthropy, the book explores the inherent contradiction in viewing food donation as purely altruistic. By considering the dignity and rights of individuals, it examines how hunger is perceived and explained in affluent countries, as well as the interplay between philanthropy and democracy. It also explores the complex relationship between religious traditions and the current narrative surrounding food donation. Furthermore, the book addresses the risks of stigmatizing food recipients and provides valuable insights into strategies for combating food poverty and food waste. Interestingly, despite the efforts of democracies, welfare policies, and economic growth, food insecurity and food waste have experienced exponential growth in recent years. Many people struggle to access sufficient food, and the amount of perfectly edible food that is discarded continues to rise. This book provides a comprehensive examination of the current state of affairs, drawing upon facts and reflections from a diverse range of sources and perspectives, spanning multiple disciplines.

Weight: 414g
Dimension: 159 x 241 x 18 (mm)
ISBN-13: 9783030935993
Edition number: 1st ed. 2022